Hello,
Many people on social media have been
posting pictures of foods that they have made. You will not get a picture from
me as my food is seldom photo genetic. Guess it is like Leroy and just does not
like to smile for a picture.
After I replenished our produce supply
we had a great salad with no name. The base layer was a mixture of spring
greens (Or so the greens package stated.) This was followed by chopped or diced
radishes, green pepper, colored pepper, cucumber, carrots, grape tomatoes,
black barley, red lentils, sauerkraut, and a dash of olive oil for me. Leroy adds
a little liquid from the sauerkraut and considers that dressing. Actually the
salad was nice looking, but we had most of it eaten before I thought about
sharing the contents with you. By that time, the bits that were left looked
lonely in the bowl.
Leroy and I often put sauerkraut on
our salads, as well as barley once in a while. But we did like the addition of
the lentils which added color, flavor and protein.
Today, before the rain, I went to the
garden to dig dandelions. Another person knows I like to eat them so she left
them just for me when she weeded. I should have eaten them but the leaves were
flat on the ground and not standing up nicely as I like when I harvest them for
eating. I did, in the process of this weeding, find some stray onions that I
transplanted. I am happy that the rain came after I went home as I did not
water them.
Leroy had planned to get a bike ride
this afternoon but I am not sure that will happen as rain could come again.
Paula
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