Hello,
How does the temperature change so
quickly in just two or three days? Most days I am trying to figure out how to
strip down the most without being indecent. Today it was a question of how much
to add without overdoing the equation.
Why do I like sleeping with a cover on
year round, even when it is quite hot? There is something about the feel of a
cover that convinces me I am safe and secure. It was wonderful sleeping last
night with open windows in other rooms to let in some of the cool breezy air
which wafted into our territory so I could sleep under more than just the
sheet.
Why is there so much wonderful produce
in the summer that begs to be eaten and I cannot eat it all? In my house I have
bananas and apples that are in residence year round. I am grateful for the
storage and shipping ability of stores. Now I also have peaches, watermelon, cantaloupe,
grapes, and cherries. Because I am concerned about our ability to eat it all I passed
by on plums, and nectarines.
I also have lots of green leaves of
one kind or another that are easily available to me. Those include kale, rainbow
chard, collards, along with lamb’s quarters, lettuce, arugula, and oriental
greens. To flavor we have winter onions, both bulbs and stems, garlic chives,
chives, oregano, and basil. Cilantro should be re-growing soon. Peppers are
also there for the picking.
Why does it all come in summer to
delight the senses? And winter has things from a can or jar to sustain our
memory?
Why has the Internet connection been
working without a hitch since Sunday when Leroy plugged everything in once
more?
Paula
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