Hello,
As soon as Leroy left for work I headed
to the community garden to pick edamame, picked a few, decided the rest needed
to grow more, and ended up picking green
beans. The two green bean rows are quite long. After an hour there I realized I
needed to go four blocks home to go to the bathroom. On the way I realized that
it was a good thing I was doing this in two trips as the beans, zucchini, and
summer squash weighed quite a bit. At home I called Leroy to remind him about
the gas smell associated with the older car. I was only a block from home when Leroy
called to ask me to take the car to the mechanic who would look at it right
away.
True to his word he did indeed look at
the car right away, declaring, “The O ring was the wrong one for the fuel
injector and it was being eaten by the gas.” It took him a little while to get
this taken care of.
I ate a snack at home, rested a very
short time before starting on my second walk to the garden. The sun is not inclined
to stay still; consequently my row was out of the cooling shade. But I picked
those beans without grumbling much in my head. By the end I felt that I had accomplished
something worthwhile as in a short day or two the beans would be over ripe.
Lunch was in order before I could face
snipping off the ends of the beans and snapping them in at least three pieces.
As I worked on them I realized that they were very nice beans and was grateful
for the chance to have them. I had to find, gather, clean, and count jars. The large
pressure cooker was easy to find, but harder to clean. Next time when we store
it there will be some protection around it.
I expended a lot of nervous energy
getting the beans in the quart jars as I anticipated the possible dangers of
using the pressure cooker. Perhaps that would be fear and not nervous energy.
At any rate it all went well. They were done before Leroy come home from work,
but still in the cooker as it cooled. Did I mention that I was also making
bread today? The kitchen was the hot place to be.
Paula
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